Bordalou Base Zùsto with sugar-free hazelnut whipped cream

Serving tips

Ingredients

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• Bordalou Base
• Bordalou Base Zùsto with sugar-free hazelnut whipped cream

• Bordalou Basic Zùsto
• Natural Paste Roasted Hazelnuts – Food Revolution by Didess
• Sugar-free whipped cream
• Hazelnuts

1. Preheat your oven to 170°C.
2. Bake until golden brown at 170°C, defrosted about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
3. Let the pastry cool completely at room temperature to de-mould properly.
4. Mix the sugar-free whipped cream with the hazelnut spread.
5. Cover the pastry with the hazelnut whipped cream.
6. Gently press the pastry into the hazelnut paste.

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