Refined sheet cakes based on a traditional quatre-quart cake, made with 100% real butter, fine granulated sugar, free-range eggs and enriched with almond paste. Easy to portion.
The ready-made biscuits are very easy to garnish with fruit, chocolate, whipped cream,…
Sheet Cakes & Sponge Cake
Serving tips
Almond-Fruitcake Apple Crumble
Almond-Fruit Cake Red Fruits
Almond-Fruit Cake Rhubarb
Almond-Fruit Cake Pear Chocolate
Sponge Cake Chocolate
Sponge Cake Natural
Apple Cake
Biscuit with fruit
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Refined big cake based on butter, diced apple and delicious crumble.
Refined big cake based on butter, almond paste, redcurrants, blackcurrants and blackberries.
Refined big cake made with butter, almond paste, rhubarb and shaved almonds
Refined big cake based on butter, cocoa, pear pieces and almond shavings. Finished with covering jelly for a beautiful sheen.
Golden brown baked ready-made sponge cake based on flour, sugar, free-range eggs and cocoa powder.
Golden brown baked ready-made sponge cake based on flour, sugar and free-range eggs.
Refined big cake based on real butter, finished with jonagold slices.
Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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