Sheet Cakes & Sponge Cake
Refined sheet cakes based on a traditional quatre-quart cake, made with 100% real butter, fine granulated sugar, free-range eggs and enriched with almond paste. Easy to portion.
The ready-made biscuits are very easy to garnish with fruit, chocolate, whipped cream,...
Refined big cake based on butter, almond paste, redcurrants, blackcurrants and blackberries.
Almond-Fruit Cake Red Fruits
Refined big cake made with butter, almond paste, rhubarb and shaved almonds
Almond-Fruit Cake Rhubarb
Refined big cake based on butter, cocoa, pear pieces and almond shavings. Finished with covering jelly for a beautiful sheen.
Almond-Fruit Cake Pear Chocolate
Golden brown baked ready-made sponge cake based on flour, sugar, free-range eggs and cocoa powder.
Sponge Cake Chocolate
Serving tips
