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Bordalou Base
Bordalou Fruit
Cake
Dough Bars
Sheet Cakes & Sponge Cake
Delights
Quiches 2,5kg
Quiches 140g
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Bordalou pastry is a patisserie classic, made with real butter, free-range eggs and finely ground almonds.
Traditional quatre-quart cake made with 100% real butter, fine granulated sugar, free-range eggs and enriched with 20% almond paste.
Especially for Didess for Bakeries, we supply different dough bars to give you the freedom to finish your biscuits according to your own creativity.
Refined sheet cakes and biscuits.
Didess’ biscuits and cakes are a real treat at festive occasions.
Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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