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Bordalou Base Bordalou pastry is a patisserie classic, made with real butter, free-range eggs and finely ground almonds.

Bordalou Base

Bordalou Fruit Bordalou pastry is a patisserie classic, made with real butter, free-range eggs and finely ground almonds.

Bordalou Fruit

Cake Traditional quatre-quart cake made with 100% real butter, fine granulated sugar, free-range eggs and enriched with 20% almond paste.

Cake

Dough Bars Especially for Didess for Bakeries, we supply different dough bars to give you the freedom to finish your biscuits according to your own creativity.

Dough Bars

Sheet Cakes & Sponge Cake Refined sheet cakes and biscuits.

Sheet Cakes & Sponge Cake

Delights Didess' biscuits and cakes are a real treat at festive occasions.

Delights

Quiches 2,5kg

Quiches 2,5kg

End of year

End of year

Quiches 140g

Quiches 140g