Products in the spotlight
A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with apple pieces, finished with a crumble based on real butter. Bake it for a while for a freshly baked dessert.
Bordalou Apple Crumble Ø8 cm
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
Bordalou Basic Ø8 cm
Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and chocolate pieces in a wooden ring.