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Bordalou Basic Ø8 cm
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A traditional biscuit dough, filled with a creamy filling with added almond brioche.
A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with apple pieces, finished with a crumble based on real butter. Bake it for a while for a freshly baked dessert.
Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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