Bordalou Apple Crumble Ø8 cm

A traditional biscuit batter, filled with a delicious, smooth frangipane filling, finished with apple pieces, finished with a crumble based on real butter. Bake it for a while for a freshly baked dessert.

Instructions for use

1. Preheat the oven to 170°C. 2. Arrange the tarts well spaced apart on the baking sheet. 3. Bake at 170°C, thawed approx. 50 à 55 minutes, frozen approx. 55 à 60 minutes, depending on your type of oven. 4. Allow to cool thoroughly before removing from pan. Cool to room temperature.

Storage advise

5 days after thawing, 5 days after baking.