Bordalou Base
Bordalou is a speciality from Paris; a luxurious butter pastry base, filled with a creamy filling with extra almond brioche. The buttery base is made according to Wittamer's recipe and the filling according to Debailleul's, a tribute to the two patrons where Dirk Peeters of Didess learned to bake. The base bases can be filled to your own taste.
A base of luxurious cookie dough, based on real butter and free-range eggs, without added sugars.
Bordalou Base Zùsto
A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert
Bordalou Rice Ø14 cm
A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert.
Bordalou Rice Ø8 cm
A traditional biscuit batter, filled with a delicious, smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Bake it for a while for a freshly baked dessert.
Bordalou Basic Ø14 cm
A base of luxurious cookie dough, based on real butter, fine sugar and free-range eggs.
Bordalou Base Ø14 cm
A base of luxurious cookie dough, based on real butter, fine sugar, free-range eggs and cocoa powder.
Bordalou Base Chocolate Ø8 cm
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
Bordalou Basic Ø8 cm
Serving tips
Bordalou Basic Zùsto finished with sugar-free hazelnut whipped cream.
Bordalou Base Zùsto with sugar-free hazelnut whipped cream
Bordalou Basic with Mini Sfera Yuzu
Bordalou Basic with plums
Bordalou Rice finished with chocolate flakes.
Bordalou Rice with Chocolate Flakes
Bordalou Base Zùsto with strawberries
