Bordalou is a speciality from Paris; a luxurious butter pastry base, filled with a creamy filling with extra almond brioche. The buttery base is made according to Wittamer’s recipe and the filling according to Debailleul’s, a tribute to the two patrons where Dirk Peeters of Didess learned to bake. The base bases can be filled to your own taste.
Bordalou Base
Serving tips
Bordalou Rice Ø8 cm
Bordalou Base Chocolate Ø8 cm
Bordalou Basic Ø8 cm
Bordalou Base Ø8 cm
Bordalou with raspberry textures
Bordalou Basic with fruit
Bordalou basic with pastry cream
Bordalou Basic with Mini Sfera Yuzu
Bordalou Basic with plums
Bordalou Basic with raspberry and rhubarb
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A base of luxurious cookie dough, based on real butter, fine sugar, free-range eggs and cocoa powder.
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
A base of luxurious cookie dough, based on real butter, fine sugar and free-range eggs.
Bordalou Basic finished with fruit.
Bordalou Base filled with pastry cream.
Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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