Bordalou Base
Bordalou is a speciality from Paris; a luxurious butter pastry base, filled with a creamy filling with extra almond brioche. The buttery base is made according to Wittamer's recipe and the filling according to Debailleul's, a tribute to the two patrons where Dirk Peeters of Didess learned to bake. The base bases can be filled to your own taste.
A base of luxurious cookie dough, based on real butter and free-range eggs, without added sugars.
Bordalou Base Zùsto
A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert
Bordalou Rice Ø14 cm
A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert.
Bordalou Rice Ø8 cm
A traditional biscuit batter, filled with a delicious, smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Bake it for a while for a freshly baked dessert.
Bordalou Basic Ø14 cm
A base of luxurious cookie dough, based on real butter, fine sugar and free-range eggs.
Bordalou Base Ø14 cm
A base of luxurious cookie dough, based on real butter, fine sugar, free-range eggs and cocoa powder.
Bordalou Base Chocolate Ø8 cm
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
Bordalou Basic Ø8 cm
Serving tips
Bordalou Basic with Decorette Meringue Coffee
Bordalou Basic finished with strawberries.
Bordalou Basic with strawberries
Bordalou Basic with raspberry and rhubarb
Bordalou Basic with pieces of rhubarb
Bordalou Basic with pieces of mango and pineapple
Bordalou Base Zùsto with baked-in peach, finished with whipped cream and flaked almonds.