Bordalou Base
Bordalou is a speciality from Paris; a luxurious butter pastry base, filled with a creamy filling with extra almond brioche. The buttery base is made according to Wittamer's recipe and the filling according to Debailleul's, a tribute to the two patrons where Dirk Peeters of Didess learned to bake. The base bases can be filled to your own taste.
A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert.
Bordalou Rice Ø8 cm
A base of luxurious cookie dough, based on real butter, fine sugar, free-range eggs and cocoa powder.
Bordalou Base Chocolate Ø8 cm
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
Bordalou Basic Ø8 cm
Serving tips
Bordalou Rice finished with chocolate flakes.
Bordalou Rice with Chocolate Flakes
Bordalou Basic with pieces of peach
Bordalou Basic with Rhubarb
Bordalou Base filled with pastry cream.
Bordalou basic with pastry cream
Bordalou Basic with Decorette Meringue Passion
Bordalou Basic finished with raspberry and textures of passion fruit.