Inspiration and tips – Didess for Bakeries

Inspiration and Tips

Bordalou Basic with raspberries and passion fruit

Bordalou Basic with orange

Bordalou Base Chocolate with raspberries

Dough Bar Vanilla

Dough Bars

Dough Bar Chocolate

Dough Bar Domino

Dough Bar Paint Turc

Bordalou Basic with Chocolate flakes

Bordalou Basic with nectarine

Bordalou Basic with Decorette Meringue Coffee

Bordalou Basic with Decorette Meringue Passion

Bordalou with raspberry textures

Bordalou Basic with strawberries

Bordalou basic with pastry cream

Bordalou Basic with forest fruits

Bordalou Basic with Pineapple

Presentation biscuits

Biscuits on presentation tray

Bordalou Rice with Chocolate Flakes

Bordalou Basic with fruit

Bordalou Base Zùsto with baked peach

Bordalou Base Zùsto with orange

Bordalou Base Zùsto with strawberries

Bordalou Base Zùsto with sugar-free hazelnut whipped cream

Bordalou Base Zùsto with Chocolate Flakes

Biscuit with fruit

Bordalou Basic with apricot pieces

Bordalou Basic with pieces of rhubarb

Bordalou Basic with pieces of peach

Bordalou Basic with pieces of mango and pineapple

Bordalou Basic with plums

Bordalou Basic with Rhubarb

Bordalou Basic with Mini Sfera Yuzu

Bordalou Basic with raspberry and rhubarb

Bordalou Basic with Blueberry

Bordalou Basic with Banana

Bordalou Basic with Raspberry

Bordalou Basic with Kiwi

Bordalou Basic

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Bordalou Base with Chocolate Bottom finished with whipped cream and raspberries.


With the Dough Bar Vanilla from Didess for Bakeries, you can finish your biscuits according to your own creativity.


With the Dough Bars from Didess for Bakeries, you can finish your biscuits according to your own creativity.


With the Dough Bar Chocolate from Didess for Bakeries, you can finish your biscuits according to your own creativity.


With the Dough Bar Domino from Didess for Bakeries, you can finish your biscuits according to your own creativity.


With the Dough Bar Pain Turc from Didess for Bakeries, you can finish your biscuits according to your own creativity.












Bordalou Basic finished with strawberries.


Bordalou Base filled with pastry cream.


Bordalou Base finished with forest fruits.


Bordalou Basic finished with pineapple.


Biscuits made from Dough Bars presented in a glass box.


Biscuits presented on a glass platter.


Bordalou Rice finished with chocolate flakes.


Bordalou Basic finished with fruit.


Bordalou Base Zùsto with baked-in peach, finished with whipped cream and flaked almonds.


Bordalou Basic Zùsto finished with orange and sugar-free raspberry jam.




Bordalou Basic Zùsto finished with sugar-free hazelnut whipped cream.


Bordalou Base Zùsto finished with sugar-free whipped cream and chocolate flakes.





























Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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