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Bordalou Base
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Quiches 2,5kg
End of year
Quiches 140g
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Bordalou Base
Bordalou Fruit
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Bordalou Zùsto
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Inspiration and tips
Bordalou Base
Bordalou Basic with Mini Sfera Yuzu
Bordalou Basic with Mini Sfera Yuzu
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Ingredients
Bordalou Basic
Mini Sfera Yuzu - Elements by Didess
Perfect Dessert Salsa Exotic Lime - Elements by Didess
Lime zeste
Powder sugar
Preparation
Bake the bordalou frozen for 15 to 20 min at 170°C, thawed for 20 to 25 min and let cool to room temperature before unmoulding.
Cover the bordalou with Perfect Dessert Salsa Exotic Lime and top with Mini Sfera Yuzu.
Finish with lime zest and powder sugar.
Serving tips
Bordalou Basic with Blueberry
Bordalou Basic with fruit
Bordalou Base Chocolate with raspberries
Bordalou Base Zùsto with baked peach
Bordalou Basic with apricot pieces
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Products
A traditional biscuit batter, filled with a delicious, smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Bake it for a while for a freshly baked dessert.
Bordalou Basic Ø14 cm
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