Bordalou Base Chocolate with raspberries
Ingredients
- Bordalou Base Chocolate
- Whipped cream
- Coulis framboos
- Frambozen
- Cress
Preparation
- Bake the bordalou for 10 to 12 min at 170°C and let cool room temperature before unmoulding.
- Whip the cream.
- Fill the Bordalou Bottom Chocolate with whipped cream.
- Top with Raspberries, Coulis and Cress.
Serving tips
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A base of luxurious cookie dough, based on real butter, fine sugar, free-range eggs and cocoa powder.