Ingredients

• Bordalou Base Chocolate
• Whipped cream
• Coulis framboos
• Frambozen
• Cress

Preparation

1. Bake the bordalou for 10 to 12 min at 170°C and let cool room temperature before unmoulding.
2. Whip the cream.
3. Fill the Bordalou Bottom Chocolate with whipped cream.
4. Top with Raspberries, Coulis and Cress.