A base of luxurious cookie dough, based on real butter, fine sugar, free-range eggs and cocoa powder. The Bottom can be filled with a filling and finish of your choice.
1. Preheat the oven to 170°C. 2. Arrange the tarts well spaced apart on the baking sheet. 3. Bake at 170°C, thawed approx. 15 à 20 minutes, frozen approx. 20 à 25 minutes, depending on your type of oven. 4. Allow to cool thoroughly before removing from pan. Cool to room temperature.
5 days after thawing, 7 days after baking.
Bordalou Base Chocolate Ø8 cm
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Ref 05451
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Bordalou Base Chocolate with raspberries
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30360x250x16033 grØ8 cmAluminium
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Bordalou Base with Chocolate Bottom finished with whipped cream and raspberries.
Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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