A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert.

Instructions for use

Preheat your oven to 170°C. Bake until golden brown at 170°C, thawed about 40 minutes, frozen about 50 minutes, depending on your type of oven. Allow the pastry to cool completely at room temperature to allow it to be unmolded properly. These times and temperatures are only an indication. Baking according to your own wishes and craftsmanship.

Storage advise

5 days after thawing, 7 days after baking.