A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert.
Preheat your oven to 170°C. Bake until golden brown at 170°C, thawed about 40 minutes, frozen about 50 minutes, depending on your type of oven. Allow the pastry to cool completely at room temperature to allow it to be unmolded properly. These times and temperatures are only an indication. Baking according to your own wishes and craftsmanship.
5 days after thawing, 7 days after baking.
Bordalou Rice Ø8 cm
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Ref 05361
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Bordalou Rice with Chocolate Flakes
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NLDEEN To product overviewBordalou Base Ø8 cmBordalou Base Chocolate Ø8 cmBordalou Basic Ø8 cm View all productscontact us specification
Bordalou Rice finished with chocolate flakes.
Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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