A base of luxurious cookie dough, based on real butter, fine sugar, free-range eggs and cocoa powder. The Bottom can be filled with a filling and finish of your choice.

Instructions for use

1. Preheat the oven to 170°C. 2. Arrange the tarts well spaced apart on the baking sheet. 3. Bake at 170°C, thawed approx. 15 à 20 minutes, frozen approx. 20 à 25 minutes, depending on your type of oven. 4. Allow to cool thoroughly before removing from pan. Cool to room temperature.

Storage advise

5 days after thawing, 7 days after baking.