Bordalou Rice with Chocolate Flakes

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Bordalou Rice Ø8 cm

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• Bordalou Base
• Bordalou Rice with Chocolate Flakes

• Bordalou Rice 8cm
• Whipped cream
• Chocolade flakes

1. Bake the Bordalou Rice frozen 50 min at 170°C, thawed 40 min and let cool at room temperature before unmoulding.
2. Whip the cream.
3. Pipe a tower of whipped cream onto the cold bordalou.
4. Cover the whipped cream with chocolate flakes.

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A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert.

Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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