Sponge Cake Chocolate

Golden brown baked ready-made sponge cake based on flour, sugar, free-range eggs and cocoa powder. The possibilities with this biscuit are endless. The ideal basis for a delicious cream cake, fondant cake, fruit biscuit, wedding cake.

Instructions for use

Defrost for 0.5 hours in the refrigerator. Ready to use.

Storage advise

Store at -18°C. After thawing, store between 0 and 4°C for up to 3 days. Do not refreeze a defrosted product.