Almond-Fruit Cake Rhubarb

Refined big cake based on 100% real butter, almond paste, rhubarb, cinnamon sugar and shaved almonds Finished with covering jelly for a beautiful sheen.

Instructions for use

These cakes are already baked. Cut the cake into the desired portion and serve.

Storage advise

Store at -18°C. After thawing, store between 0 and 4°C for up to 21 days. Do not refreeze a defrosted product.