Dough bar with chocolate based on 100% real butter and free-range eggs.

Instructions for use

Cut the dough bar to the desired thickness. Finish the cookies according to your own creativity; roll in sugar, spread with egg yolk, finish with chocolate, almond shavings, nuts,…. Place the dough slices on a baking tray and bake for 12 to 15 minutes at 180°C. Baking time depends on the thickness of the cookie. These times and temperatures are only an indication. Baking according to your own wishes and craftsmanship.

Storage advise

7 days after thawing. 90 days after baking, sealed and dry.