Dough bar based on 100% real butter. Cut the cookies to the desired thickness and finish them as desired.

Instructions for use

Cut the dough bar to the desired thickness. Finish the cookies according to your own creativity; roll in sugar, spread with egg yolk, finish with chocolate, almond shavings, nuts,…. Place the dough slices on a baking tray and bake for 12 to 15 minutes at 180°C. Baking time depends on the thickness of the cookie. These times and temperatures are only an indication. Baking according to your own wishes and craftsmanship.

Storage advise

7 days after thawing. 90 days after baking, sealed and dry.