Mello Cakes White Chocolate
Ref 1085
The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of white chocolate.
Instructions for use
Defrost in the refrigerator for 4 hours
Storage advise
BBD after defrosting (0-7°C): 30 days. Do not refreeze after defrosting
