Mello Cakes Dark Chocolate
Ref 1087
The artisanal mello cakes created by Stephan Destrooper consist of a crunchy butter biscuit with a praline filling, topped with Italian meringue and finished off with a perfect layer of dark chocolate.
Instructions for use
Defrost in the refrigerator for 4 hours.
Storage advise
BBD after defrosting (0-7°C): 30 days. Do not refreeze after defrosting
