Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and chocolate pieces. These cakes are already baked in a wooden ring. Just thaw and you're done. The fat content in the chocolate pieces has been reduced, so they do not melt during baking.
Pre-baked and frozen. Thaw for +/- 2 hours at room temperature.
10 days after thawing.