Bordalou Basic with forest fruits
Ingredients
- Bordalou Basic 14cm
- Ganache
- Cremeux Raspberry
- Raspberryes
- Blackberries
- Blueberries
- Redcurrants
Serving tips
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A traditional biscuit batter, filled with a delicious, smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Bake it for a while for a freshly baked dessert.
Bordalou Basic Ø14 cm
A traditional biscuit dough, filled with a creamy filling with added almond brioche.