Bordalou Basic with apricot pieces

Bordalou Basic with apricot pieces

Ingredients

  • Bordalou Basic
  • Apricots
  • Gelfix

Preparation

  1. Fill the bordalou with apricot pieces.
  2. Bake the bordalou frozen for 55 to 60 min at 170°C, thawed for 45 to 50 min and let cool to room temperature before unmoulding.
  3. Cover with a layer of gelfix.

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