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Inspiration and tips
Bordalou Base
Bordalou Rice with Chocolate Flakes
Bordalou Rice with Chocolate Flakes
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Ingredients
Bordalou Rice 8cm
Whipped cream
Chocolade flakes
Preparation
Bake the Bordalou Rice frozen 50 min at 170°C, thawed 40 min and let cool at room temperature before unmoulding.
Whip the cream.
Pipe a tower of whipped cream onto the cold bordalou.
Cover the whipped cream with chocolate flakes.
Serving tips
Bordalou Base Zùsto with orange
Bordalou Basic with Pineapple
Bordalou Basic with Mini Sfera Yuzu
Bordalou Basic with pieces of rhubarb
Bordalou Base Zùsto with strawberries
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Products
A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert
Bordalou Rice Ø14 cm
A traditional cookie dough, filled with a delicious, creamy rice pudding filling. Just bake it for a freshly baked dessert.
Bordalou Rice Ø8 cm