Ingredients

• Bordalou Rice 8cm
• Whipped cream
• Chocolade flakes

Preparation

1. Bake the Bordalou Rice frozen 50 min at 170°C, thawed 40 min and let cool at room temperature before unmoulding.
2. Whip the cream.
3. Pipe a tower of whipped cream onto the cold bordalou.
4. Cover the whipped cream with chocolate flakes.