Ingredients

• Bordalou Basic
• Whipped cream
• Strawberries
• Raspberry jam
• Hazelnuts

Preparation

1. Bake the bordalou frozen for 20 to 25 min at 170°C, thawed for 15 to 20 min and let cool to room temperature before unmoulding.
2. Whip the cream.
3. Pipe a tower of whipped cream onto the cold bordalou.
4. Cover the whipped cream with the strawberries
5. Finish with raspberry jam and hazelnuts.