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Quiches 2,5kg
End of year
Quiches 140g
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Inspiration and tips
Bordalou Base
Bordalou Basic with Rhubarb
Bordalou Basic with Rhubarb
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Ingredients
Bordalou Basic
Rhubarb
Maxi Quenelle Red Fruits - Elements by Didess
Perfect Dessert Salsa Raspberry Hibiscus Tea - Elements by Didess
Whipped cream
Cress
Preparation
Fill the bordalou with half plums.
Bake the bordalou frozen for 40 to 45 min at 170°C, thawed for 35 to 40 min and let cool to room temperature before unmoulding.
Finish with a piece of baked rhubarb, Maxi Quenelle Red Fruit and Perfect Dessert Salsa Raspberry Hibiscus Tea.
Serving tips
Bordalou Basic with Decorette Meringue Passion
Bordalou Basic with fruit
Bordalou Basic with forest fruits
Bordalou Base Zùsto with orange
Bordalou Basic with strawberries
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Products
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