Bordalou Basic with raspberries and passion fruit

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Bordalou Basic Ø8 cm

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• Bordalou Base
• Bordalou Basic with raspberries and passion fruit

• Bordalou Basic 10cm
• Mini Sfera Exotic
• Decorette Meringue Passion
• Whipped cream
• Raspberries
• Cress

1. Bake the bordalou frozen for 20 to 25 min at 170°C, thawed for 15 to 20 min and let cool to room temperature before unmoulding.
2. Whip the cream to yoghurt thickness.
3. Top the bordalou with Mini Sfera Exotic, whipped cream, Decorette Meringue Passion, raspberries and cress.

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A traditional biscuit dough, filled with a creamy filling with added almond brioche.

Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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