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End of year
Quiches 140g
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Inspiration and tips
Bordalou Base
Bordalou Basic with pieces of rhubarb
Bordalou Basic with pieces of rhubarb
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Ingredients
Bordalou Basic
Rhubarb
Gelfix
Preparation
Fill the bordalou with pieces of rhubarb.
Bake the bordalou frozen for 55 to 60 min at 170°C, thawed for 45 to 50 min and let cool to room temperature before unmoulding.
Cover with a layer of gelfix.
Serving tips
Bordalou Basic with fruit
Bordalou Basic with Decorette Meringue Passion
Bordalou Basic with forest fruits
Bordalou Basic with Decorette Meringue Coffee
Bordalou Basic with orange
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