Bordalou Basic with pieces of rhubarb
Ingredients
- Bordalou Basic
- Rhubarb
- Gelfix
Preparation
- Fill the bordalou with pieces of rhubarb.
- Bake the bordalou frozen for 55 to 60 min at 170°C, thawed for 45 to 50 min and let cool to room temperature before unmoulding.
- Cover with a layer of gelfix.
Serving tips
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