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End of year
Quiches 140g
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Inspiration and tips
Bordalou Base
Bordalou Basic with pieces of peach
Bordalou Basic with pieces of peach
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Ingredients
Bordalou Basic
Peaches
Gelfix
Hazelnuts
Preparation
Fill the bordalou with pieces of peach.
Bake the bordalou frozen for 55 to 60 min at 170°C, thawed for 45 to 50 min and let cool to room temperature before unmoulding.
Cover with a layer of gelfix.
Finish with hazelnuts.
Serving tips
Bordalou Rice with Chocolate Flakes
Bordalou Basic with pieces of peach
Bordalou Basic with raspberries and passion fruit
Bordalou Basic with pieces of mango and pineapple
Bordalou basic with pastry cream
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