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Bordalou Base
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Quiches 2,5kg
End of year
Quiches 140g
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Bordalou Base
Bordalou Fruit
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Bordalou Zùsto
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Inspiration and tips
Bordalou Base
Bordalou Basic with fruit
Bordalou Basic with fruit
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Ingredients
Bordalou Basic 14cm
Whipped cream
Orange
Yellow kiwi
Raspberries
Strawberries
Blueberries
Sponge cake Almond
powdered sugar
Preparation
Bake the bordalou frozen for 20 to 25 min at 170°C, thawed for 15 to 20 min and let cool to room temperature before unmoulding.
Whip the whipped cream.
Cover the cold Bordalou Basic with whipped cream.
Top with fresh fruit.
Top with whipped cream, Spongecake Almond and powdered sugar.
Serving tips
Bordalou with raspberry textures
Bordalou Basic with orange
Bordalou Basic with plums
Bordalou Basic with Mini Sfera Yuzu
Bordalou Basic with fruit
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Products
A traditional biscuit batter, filled with a delicious, smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Bake it for a while for a freshly baked dessert.
Bordalou Basic Ø14 cm
A traditional biscuit dough, filled with a creamy filling with added almond brioche.
Bordalou Basic Ø8 cm