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Inspiration and tips
Bordalou Base
Bordalou Base Zùsto with sugar-free hazelnut whipped cream
Bordalou Base Zùsto with sugar-free hazelnut whipped cream
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Ingredients
Bordalou Basic Zùsto
Natural Paste Roasted Hazelnuts - Food Revolution by Didess
Sugar-free whipped cream
Hazelnuts
Preparation
Preheat your oven to 170°C.
Bake until golden brown at 170°C, defrosted about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
Let the pastry cool completely at room temperature to de-mould properly.
Mix the sugar-free whipped cream with the hazelnut spread.
Cover the pastry with the hazelnut whipped cream.
Gently press the pastry into the hazelnut paste.
Serving tips
Bordalou Basic with pieces of rhubarb
Bordalou Basic with nectarine
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Bordalou Basic with fruit
Bordalou Base Zùsto with orange
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A base of luxurious cookie dough, based on real butter and free-range eggs, without added sugars.
Bordalou Base Zùsto