Ingredients

• Bordalou Basic Zùsto
• Sugar-free whipped cream
• Orange
• Sugar-free raspberry jam

Preparation

1. Preheat your oven to 170°C.
2. Bake until golden brown at 170°C, defrosted about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
3. Let the pastry cool completely at room temperature to demould properly.
4. Top with sugar-free whipped cream, orange and sugar-free raspberry jam.