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Bordalou Base
Bordalou Fruit
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Quiches 2,5kg
End of year
Quiches 140g
Inspiration and tips
Bordalou Base
Bordalou Fruit
Dough Bars
Bordalou Zùsto
Big Cakes & Sponge Cake
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Inspiration and tips
Bordalou Base
Bordalou Base Zùsto with orange
Bordalou Base Zùsto with orange
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Ingredients
Bordalou Basic Zùsto
Sugar-free whipped cream
Orange
Sugar-free raspberry jam
Preparation
Preheat your oven to 170°C.
Bake until golden brown at 170°C, defrosted about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
Let the pastry cool completely at room temperature to demould properly.
Top with sugar-free whipped cream, orange and sugar-free raspberry jam.
Serving tips
Bordalou Base Zùsto with sugar-free hazelnut whipped cream
Bordalou Rice with Chocolate Flakes
Bordalou Basic with Chocolate flakes
Bordalou Basic with pieces of mango and pineapple
Bordalou Basic with Decorette Meringue Coffee
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Products
A base of luxurious cookie dough, based on real butter and free-range eggs, without added sugars.
Bordalou Base Zùsto