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Bordalou Base
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Quiches 2,5kg
End of year
Quiches 140g
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Bordalou Base
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Bordalou Zùsto
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Inspiration and tips
Bordalou Base
Bordalou Base Zùsto with Chocolate Flakes
Bordalou Base Zùsto with Chocolate Flakes
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Ingredients
Bordalou Basic Zùsto
Sugar-free whipped cream
Sugar-free chocolate flakes
Cocoa powder
Preparation
Preheat your oven to 170°C.
Bake until golden brown at 170°C, defrosted about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
Let the pastry cool completely at room temperature to de-mould properly.
Top the pastry with sugar-free whipped cream, chocolate chips and cocoa powder.
Serving tips
Bordalou Rice with Chocolate Flakes
Bordalou Basic with raspberry and rhubarb
Bordalou Basic with Decorette Meringue Passion
Bordalou Base Zùsto with Chocolate Flakes
Bordalou Basic with pieces of mango and pineapple
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Products
A base of luxurious cookie dough, based on real butter and free-range eggs, without added sugars.
Bordalou Base Zùsto