Ingredients

• Bordalou Basic Zùsto
• Sugar-free whipped cream
• Sugar-free chocolate flakes
• Cocoa powder

Preparation

1. Preheat your oven to 170°C.
2. Bake until golden brown at 170°C, defrosted about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
3. Let the pastry cool completely at room temperature to de-mould properly.
4. Top the pastry with sugar-free whipped cream, chocolate chips and cocoa powder.