Ingredients

• Bordalou Basic Zùsto
• Fresh peach
• Sugar-free whipped cream
• Flaked almonds

Preparation

1. Preheat your oven to 170°C.
2. Fill the Bordalou with fresh peach slices.
3. Bake until golden brown at 170°C, thawed about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
4. Let the pastry cool completely at room temperature to demould properly.
5. Top with sugar-free whipped cream and flaked almonds.