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Quiches 140g
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Bordalou Zùsto
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Inspiration and tips
Bordalou Base
Bordalou Base Zùsto with baked peach
Bordalou Base Zùsto with baked peach
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Ingredients
Bordalou Basic Zùsto
Fresh peach
Sugar-free whipped cream
Flaked almonds
Preparation
Preheat your oven to 170°C.
Fill the Bordalou with fresh peach slices.
Bake until golden brown at 170°C, thawed about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
Let the pastry cool completely at room temperature to demould properly.
Top with sugar-free whipped cream and flaked almonds.
Serving tips
Bordalou Base Zùsto with strawberries
Bordalou Basic with Rhubarb
Bordalou Base Zùsto with Chocolate Flakes
Bordalou Basic with Chocolate flakes
Bordalou Base Zùsto with orange
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Products
A base of luxurious cookie dough, based on real butter and free-range eggs, without added sugars.
Bordalou Base Zùsto