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Bordalou Base
Bordalou Fruit
Cake
Dough Bars
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Quiches 2,5kg
End of year
Quiches 140g
Inspiration and tips
Bordalou Base
Bordalou Fruit
Dough Bars
Bordalou Zùsto
Big Cakes & Sponge Cake
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Inspiration and tips
Bordalou Base
Bordalou Base Zùsto with orange
Bordalou Base Zùsto with orange
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Ingredients
Bordalou Basic Zùsto
Sugar-free whipped cream
Orange
Sugar-free raspberry jam
Preparation
Preheat your oven to 170°C.
Bake until golden brown at 170°C, defrosted about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
Let the pastry cool completely at room temperature to demould properly.
Top with sugar-free whipped cream, orange and sugar-free raspberry jam.
Serving tips
Bordalou Basic with pieces of mango and pineapple
Bordalou Basic with raspberry and rhubarb
Bordalou Basic with plums
Bordalou Basic with Blueberry
Bordalou Basic with nectarine
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Products
A base of luxurious cookie dough, based on real butter and free-range eggs, without added sugars.
Bordalou Base Zùsto