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Bordalou Base
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Quiches 2,5kg
End of year
Quiches 140g
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Bordalou Base
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Bordalou Zùsto
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Inspiration and tips
Bordalou Base
Bordalou Base Zùsto with Chocolate Flakes
Bordalou Base Zùsto with Chocolate Flakes
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Ingredients
Bordalou Basic Zùsto
Sugar-free whipped cream
Sugar-free chocolate flakes
Cocoa powder
Preparation
Preheat your oven to 170°C.
Bake until golden brown at 170°C, defrosted about 15-20 minutes, frozen about 20-25 minutes, depending on your type of oven.
Let the pastry cool completely at room temperature to de-mould properly.
Top the pastry with sugar-free whipped cream, chocolate chips and cocoa powder.
Serving tips
Bordalou Basic with orange
Bordalou Base Zùsto with sugar-free hazelnut whipped cream
Bordalou Basic with pieces of peach
Bordalou Base Zùsto with baked peach
Bordalou Base Zùsto with orange
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Products
A base of luxurious cookie dough, based on real butter and free-range eggs, without added sugars.
Bordalou Base Zùsto