Traditional quatre-quart cake, made from 100% real butter, caster sugar, free-range eggs and finished with sliced pear and slivered almonds. These cakes are already baked in a wooden ring. Just thaw and you’re done.
Pre-baked and frozen. Thaw for +/- 1 hour at room temperature.
7 days after thawing.
Cake Pear Almond Ø10 cm
Ref 0274
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