Traditional Quiche Lorraine in a Belgian way. The thin crust of the quiche is home made and gives plenty of room to the rich filling of fresh cream, bacon strips and onion.
Defrost 6-8 hours in the fridge. Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes.
Store at -18°C. Save maximum 8 days after defrosting between 0 and 4°C. Do not freeze a defrosted product again.
Quiche Lorraine
Ref 0219
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8 pc308 x 240 x 60140 gØ 10 cmWooden ring
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