Artisan and very richly filled Belgian quiches. Based on fresh cream, Breydelbacon, brie, chopped hazelnuts and home-made base.

Defrost 6-8 hours in the fridge. Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes.

Store at -18°C. After thawing, store maximum 8 days at 0 to 4°C. Never refreeze products that have been thawed.

Quiche Brie Bacon Breydel

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8 pc308 x 240 x 60140 gØ 10 cmWooden ring

NLDEEN To product overviewQuiche Bleu d’Auvergne Pear AlmondQuiche Ricotta SpinachQuiche MediterraneanQuiche Ham Leek DuvelQuiche Goat’s Cheese Honey Hazelnut View all productscontact usBordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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