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Bordalou Base
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Quiches 2,5kg
End of year
Quiches 140g
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Bordalou Base
Bordalou Fruit
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Bordalou Zùsto
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Inspiration and tips
Bordalou Base
Bordalou Basic with Pineapple
Bordalou Basic with Pineapple
To overview
Ingredients
Bordalou Basic
Whipped cream
Pineapple
Blueberries
Preparation
Bake the bordalou frozen for 20 to 25 min at 170°C, thawed for 15 to 20 min and let cool to room temperature before unmoulding.
Whip the whipped cream.
Cover the cold Bordalou Basic with whipped cream.
Top with pineapple and blueberries.
Serving tips
Bordalou Basic with pieces of rhubarb
Bordalou Basic with raspberry and rhubarb
Bordalou Basic with raspberries and passion fruit
Bordalou Rice with Chocolate Flakes
Bordalou Base Zùsto with strawberries
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Products
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