Bordalou Basic with Pineapple

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Bordalou Basic Ø8 cm

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• Bordalou Basic with Pineapple

• Bordalou Basic
• Whipped cream
• Pineapple
• Blueberries

1. Bake the bordalou frozen for 20 to 25 min at 170°C, thawed for 15 to 20 min and let cool to room temperature before unmoulding.
2. Whip the whipped cream.
3. Cover the cold Bordalou Basic with whipped cream.
4. Top with pineapple and blueberries.

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Bordalou BaseBordalou FruitCakeDough BarsSheet Cakes & Sponge CakeDelightsQuiches 2,5kgQuiches 140gInspiration and tipsQuality+32 (0)14 55 35 20[email protected]privacy-statement
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