Bordalou Basic with Mini Sfera Yuzu
Ingredients
- Bordalou Basic
- Mini Sfera Yuzu - Elements by Didess
- Perfect Dessert Salsa Exotic Lime - Elements by Didess
- Lime zeste
- Powder sugar
Preparation
- Bake the bordalou frozen for 15 to 20 min at 170°C, thawed for 20 to 25 min and let cool to room temperature before unmoulding.
- Cover the bordalou with Perfect Dessert Salsa Exotic Lime and top with Mini Sfera Yuzu.
- Finish with lime zest and powder sugar.
Serving tips
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A traditional biscuit batter, filled with a delicious, smooth frangipane filling. This bordalou base can be finished with a topping of your choice. Bake it for a while for a freshly baked dessert.
Bordalou Basic Ø14 cm
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