Artisanal and very richly filled Belgian quiche based on fresh cream, free-range eggs, spinach, goat cheese, sun-dried tomatoes and a crispy puff pastry base.
Pre-baked and frozen. Defrost for +/- 2 hours at room temperature. Only reheat before consumption. 20 to 25 min at 170°C. These times and temperatures are only an indication. Bake according to your own preference and skill.
8 days after thawing.